My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š
My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash πŸ’š. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š is something which I’ve loved my whole life. They’re fine and they look fantastic.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. Pan-seared scallops cooked in the most delicious garlicky butter sauce.

To get started with this recipe, we must first prepare a few components. You can have my garlic butter scallops and fish medley, green beans & mash πŸ’š using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Make ready 8 Scallops
  2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
  3. Get 3 Garlic cloves crushed
  4. Make ready 1 tbls Butter
  5. Take 5 medium potatoes boiled and mashed in Butter
  6. Make ready 1 tbls fresh Parsley for the mash
  7. Take 1 cup green beans
  8. Prepare 1 tbls Lemon juice
  9. Take 1 cup water
  10. Take 1 good pinch Salt

Natasha from Salt & Lavender here! Thanksgiving is coming up soon, and if you're looking for a fantastic and simple side. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. This easy Fish Florentine recipe, made with firm white fish served over creamy spinach.

Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash πŸ’š:
  1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
  2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
  3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
  4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
  5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

Seared Scallops with Garlic Basil Butter. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy. And there you have it, how to cook scallops like a professional chef. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy.

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