Sobre Sauce
Sobre Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sobre sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sobre Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sobre Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sobre sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sobre Sauce:
  1. Make ready 2 slices bread
  2. Prepare 2 cups red wine
  3. Prepare 1 cup raisins
  4. Prepare As needed water for loosening raisins when grinding
  5. Take 1/4 teaspoon kosher salt
  6. Get 1/2 teaspoon powder fine see my recipe
Steps to make Sobre Sauce:
  1. Tear and soak the bread in the wine.
  2. Grind the raisins with a little water as needed till raisins are a paste. I found it easier to heat in the liquids the raisins were easier to break down.
  3. Mix the bread and raisin paste then strain through with a sieve or cloth. Originally it would have been a cloth made of wool. You can use it whole, which I did. I still pushed it through a sieve.
  4. Add to a pot, bring to a boil, and boil 10 minutes to reduce.
  5. Serve with meat, fish, or fowl. I hope you enjoy!
  6. You can substitute the slices of bread with breadcrumbs.

So that’s going to wrap it up for this exceptional food sobre sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!