Sea Bass Pulav
Sea Bass Pulav

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sea bass pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sea Bass Pulav is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sea Bass Pulav is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Bass Pulav:
  1. Make ready 2 Cups Basmathi rice
  2. Get 12 pieces Boneless Sea bass Fillets
  3. Prepare 2 Onion thinly sliced
  4. Get 1 Tomato chopped finely
  5. Make ready 1/2 tsp Red chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Get 1 tsp Coriander powder
  8. Make ready 1 tsp Fish masala powder
  9. Prepare 1 tsp Pulav powder
  10. Make ready 1/4 tsp Fennel powder
  11. Take 1 cup Coconut milk
  12. Get 2 tsp Lemon juice
  13. Take As needed Salt
  14. Prepare 2 tbsp Ghee
  15. Prepare 2 tbsp Oil
  16. Prepare 2 Cups water
  17. Make ready To Grind:
  18. Take 1 tsp Ginger Garlic paste
  19. Get 1/4 cup Coriander leaves
  20. Prepare To Marinate:
  21. Get 1/4 tsp Turmeric powder
  22. Take 1/2 tsp Chilli powder
  23. Make ready 1/4 tsp Pepper
  24. Prepare As needed Salt
  25. Take 1 needed Oil
Steps to make Sea Bass Pulav:
  1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
  2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
  3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
  4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
  5. While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook

So that’s going to wrap this up for this special food sea bass pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!