Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saffron cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saffron Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Saffron Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook saffron cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron Cake:
- Make ready Cake mix
- Prepare 250 g Flour
- Prepare 200 g sugar
- Take 4 eggs
- Take 15 g baking powder
- Get 150 ml milk
- Prepare 50 ml oil
- Get Pinch salt
- Get 1 small lemon zest
- Take Saffron milk sauce
- Prepare 1/2 teaspoon saffron
- Make ready 2 cups milk
- Prepare 1/2 cup condensed milk
- Make ready 1/2 cup fresh cream
Steps to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap it up for this special food saffron cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
