Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khoshaf receipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoshaf receipe is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Khoshaf receipe is something which I have loved my whole life.
Handfull or as needed cut fig, handfull dried apricot, handfull raisin, handfull dried plum, saffron, rose water, almond, pastashio, water. Put them in clean bowel with almond. Cover the fruit with water at room temperature add more later if needed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khoshaf receipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khoshaf receipe:
- Make ready Handfull or as needed cut fig
- Make ready Handfull dried apricot
- Take Handfull raisin
- Prepare Handfull dried plum
- Make ready Saffron
- Prepare Rose water
- Get almond
- Get pastashio
- Get water
Khoshaf (Arabic Drink) - This cool and fresh drink recipe is all the way from the Arabian peninsula. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds. Khoshaf/Khushaf Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert.
Instructions to make Khoshaf receipe:
- Wash the dried fruit.
- Put them in clean bowel with almond.
- Cover the fruit with water at room temperature add more later if needed. I like water in it.
- Add saffron and rose water.
- Keep it outside for 24hrs in bahrain temperature or until soften or in warm place.
- Serve it in small cup or dish with some of water.
- Serve it with pastashio as in picture.
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