Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sago saffron kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar The second method is to cook the sabudana kheer following the above method and then puree it in a blender. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.
Sago saffron kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sago saffron kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago saffron kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago saffron kheer:
- Prepare 1 ltr milk
- Get 100 gms sago
- Get 150 gms sugar (as per taste)
- Get 20 saffron strands
- Prepare 1 tsp cardamom powder
Sabudana Kheer Recipe for fasting or vrat. Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if you preplanned and have soaked the sabudana.
Steps to make Sago saffron kheer:
- Wash sago 3-4 time and soak in water(used water until sago level) for 3-4 hours.
- Soak saffron strands in 3-4 tbs warm milk.
- Heat pan add milk and give one boil, now add sago and boil until sago turns transparent and soft. Stir occasionally.
- Now add sugar and cook for 4-5 minutes add saffron mix milk and cardamom powder give one boil and remove from flame.
Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Saboodana kheer is a creative kheer(sweetened milk) recipe with chironji dana added to the The soaked chironji are cooked with sugar, elaichi powder in the milk to prepare an awesome chironji kheer. Sago Kheer or Sabudana Khir is a sweet food from India. We celebrated Maha Shivaratri festival today. I made Sadudana kheer with sugar ( Sago kheer in English, Javvarisi payasam in Tamil, Sabbakki payasa in Kannada, Saggubiyam Payasam in Telugu.
So that is going to wrap it up with this exceptional food sago saffron kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
