Sago kheer
Sago kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sago kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sago kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sago kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

To begin with this recipe, we must prepare a few ingredients. You can have sago kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago kheer:
  1. Take 100 grams sago
  2. Prepare 1/2 ltr Milk
  3. Take 2 cup Sugar
  4. Get Pinch Salt
  5. Prepare Few kesar strands
  6. Make ready as needed Kaju kismis
  7. Take 5 spoons Milkmaid

Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.

Instructions to make Sago kheer:
  1. Soak sagoo in water for 1/2 hour.
  2. Than in pan add milk add soaked sagoo and steam for 10 mins.
  3. Lastly add sugar and pinch of salt
  4. And add Kesar and milkmaid and roasted kaju kismis and other dry fruits of Ur choice

Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.

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