Candied Dried Baby Sardines (Tazukuri) for New Year's
Candied Dried Baby Sardines (Tazukuri) for New Year's

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, candied dried baby sardines (tazukuri) for new year's. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Candied Dried Baby Sardines (Tazukuri) for New Year's is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Candied Dried Baby Sardines (Tazukuri) for New Year's is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have candied dried baby sardines (tazukuri) for new year's using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Candied Dried Baby Sardines (Tazukuri) for New Year's:
  1. Take 40 grams Small dried sardines (Japanese anchovies)
  2. Prepare 1 tbsp Sesame seeds
  3. Take 1 tbsp ○Soy sauce
  4. Get 1 tbsp ○Sugar
  5. Prepare 2 tbsp ○Sake
  6. Get 1 tbsp ○Honey (or starch syrup)
  7. Take 1 tbsp ○Water
  8. Take 2 tsp ○Vegetable oil
Steps to make Candied Dried Baby Sardines (Tazukuri) for New Year's:
  1. Prepare the sardines. They should be about 3-4 cm long.
  2. Pan-fry the sardines and sesame seeds in a frying pan without any oil. Use very low heat and make sure they don't burn.
  3. Put the ○ ingredients into a saucepan and boil until decreased by half.
  4. Add the sardines and sesame seeds to the saucepan and simmer over low heat until only a small amount of liquid remains. You should leave about 1-1.5 tablespoons of the liquid.
  5. Cool the contents of the saucepan as you stir. Arrange on a plate and it's done!

So that is going to wrap this up with this exceptional food candied dried baby sardines (tazukuri) for new year's recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!