Delicious Nanban Pickled Small Sardines
Delicious Nanban Pickled Small Sardines

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious nanban pickled small sardines. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Nanban Pickled Small Sardines is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Nanban Pickled Small Sardines is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious nanban pickled small sardines using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Nanban Pickled Small Sardines:
  1. Prepare 400 grams Small sardines
  2. Make ready 1 dash Salt
  3. Prepare 1 dash Sake
  4. Take 1 Katakuriko
  5. Get 3 Green peppers
  6. Take 1 Yellow bell pepper
  7. Take 1 Onion
  8. Get 1 Carrot
  9. Get For the pickling vinegar:
  10. Get 4 tbsp Black vinegar
  11. Prepare 2 1/2 tbsp Sugar
  12. Make ready 2 tbsp Soy sauce
  13. Get 2 tbsp Sake
  14. Prepare 2 tsp Dashi stock granules
  15. Make ready 5 tbsp Water
Instructions to make Delicious Nanban Pickled Small Sardines:
  1. Mince the green pepper, yellow bell pepper, onions, and carrots.
  2. Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
  3. Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
  4. Once it's cools, add more black vinegar to adjust the acidity.
  5. Combine the prepared sardines, salt, and sake in a bowl and mix until even.
  6. Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
  7. Lightly drain the oil, and add to the mixture from Step 3 while still hot.
  8. Set aside to marinate for at least 2 hours before serving.

So that is going to wrap this up with this special food delicious nanban pickled small sardines recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!