Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterflied sardine with zesty grated daikon radish and ponzu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butterflied sardine with zesty grated daikon radish and ponzu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Take 8 fillets Butterflied sardines
- Take 3 tbsp Plain flour
- Get 1 for garnish Grated daikon radish
- Make ready 1 for garnish Green onions
- Make ready 1 Soy sauce, ponzu, or dashi soy sauce
Steps to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
- Grate the daikon radish and set it aside. Finely chop the green onions.
- Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
- Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!
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