Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Take 1/4 kg meat goat or chicken cut into inch cubes
- Prepare 26 bamboo skewers
- Get 4 Papaya leaves
- Prepare Grilled sauce:
- Get 2 garlic
- Make ready 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Take 2 tbsp salt
- Get 5 tbsp water
- Make ready Peanut Sauce:
- Make ready 1/4 kg nuts
- Take 2 garlic
- Make ready 5 onios
- Prepare 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Make ready 2 tsp salt
- Prepare 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
So that’s going to wrap it up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!