Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bassbosa, no oil, no butter and no eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Basbousa is a Middle Eastern dessert recipe very easy to make with simple home ingredients. You can accompany this dessert with vanilla icecream or a sour cream taste yummmm. Basbousa is a traditional Egyptian - middle eastern sweet cake.
Bassbosa, no oil, no butter and no eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bassbosa, no oil, no butter and no eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bassbosa, no oil, no butter and no eggs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bassbosa, no oil, no butter and no eggs:
- Make ready 1/2 kg fine semolina
- Prepare 1 cup white sugar
- Take 100 grams fine grated coconut
- Take 250 grams yogurt
- Take 1 cup liquid milk
- Take 1 tablespoon vanilla powder
- Prepare 1 tablespoon baking powder
- Take 1/4 teaspoon salt
- Prepare For the syrup:
- Get 3 cups white sugar
- Take 1 1/2 cups water
- Take 1 teaspoon fresh lemon juice
- Get To grease the baking tray:
- Make ready 2 Tbsp tahina
- Prepare for garnishing : almonds
Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. An Egyptian almond-coconut semolina cake Best Italian lemon olive oil cake dressed with layers of whipped mascarpone cheese, lemon. Eggless Basbousa (Semolina and coconut cake) Basbousa is a traditional Middle Eastern sweet cake.
Steps to make Bassbosa, no oil, no butter and no eggs:
- To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
- Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
- Add milk and yogurt and mix all the ingredients together until well mixed.
- Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
- Put the try in the fridge for half an hour.
- Cut into squares with a knife and then distribute almonds in squares.
- Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
- Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.
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So that is going to wrap it up for this special food bassbosa, no oil, no butter and no eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
