Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso glaze eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Smear top of eggplant slices with miso sauce.
Miso Glaze Eggplant is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Miso Glaze Eggplant is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Get 1 round eggplant
- Make ready 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Get 1 tsp vinegar
The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). Instructions: In a small bowl, combine miso, sugar, mirin, and red chili pepper flakes and mix well. Sprinkle with sesame seeds, green onion. Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food.
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It's easy, delicious and packed with flavour! Just as many people love as those that loathe it. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. Cut the eggplants in half lengthwise.
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