Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted honey mustard salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Honey-mustard roasted salmon & see the Smartpoints value of this great recipe. Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce that pairs nicely with salmon. Try the sauce over other types of fish as well as grilled or roasted chicken and pork.
Roasted honey mustard salmon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted honey mustard salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted honey mustard salmon using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted honey mustard salmon:
- Make ready 2 Salmon fillet (300 gr)
- Prepare 1 tbsp whole grained mustard
- Prepare 1 tbsp dijon mustard
- Get 1 tbsp honey
- Get 1 tsp brown sugar
- Make ready 1 clove garlic, minced
- Prepare 1/4 lemon
- Get to taste Salt and pepper
It's officially spring, but this salon recipe is not to be overlooked. It tastes amazing and it does not take too much time to prepare. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! Roasted salmon is one of our top choices when we're looking for a good dinner that doesn't require a lot of prep or cleanup time.
Instructions to make Roasted honey mustard salmon:
- Season the salmon with salt and pepper
- In a small bowl, mix honey, dijon mustard, whole grained mustard, brown sugar, juice of 1/4 lemon, garlic, salt, and pepper
- Brush your non stick skillet with a little bit of oil
- Heat the skillet over high heat
- Place the salmon in the skillet
- Flipp it after 2 minutes, and let it cook for 2 minutes more
- Turn off the heat
- Spread the mustard mixture over the top of salmon
- Cook it for 10 minutes more in the oven (150 degrees Celsius)
- You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/QG-ddnvg9Z0
This recipe adds a simple glaze of butter, Dijon mustard and honey to complement the natural flavor of the fish. Stir in mustard, soy sauce, and honey. Place the stalks in a baking dish and roast until Season salmon fillets with salt and pepper, then add to the pan, flesh side down. Honey Mustard Salmon With Root Vegetables. Place salmon filets in center and sprinkle with salt and pepper.
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