Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, air fried bulgogi korean beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Air Fried Bulgogi Korean Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
Air fried bulgogi is tender and tasty. Now you can enjoy this Korean favoriate in the comfot or your own home without too much prep work! So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants.
To get started with this recipe, we have to prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Take 1/4 cup thinly sliced onion
- Prepare 1/3 cup Korean BBQ Sauce or to taste
- Make ready 2 tbsp grated ginger
- Prepare 1/4 cup thinly sliced green onion
- Get 2 tsp sesame seed
It's generally cooked for a long time, and has rich flavors from Gochujang (Korean red pepper paste) and is a traditional dish that many people are familiar with. Recently I did a did a Dae Ji Bulgogi recipe for the Air Fryer, or you can make it in your Instant Pot or pressure cooker HERE. Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy.
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
It's juicy and tender and instantly addictive. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. The key ingredient here is going to be the Korean BBQ Sauce. I've adapted the recipe a bit and also use Pompeian White Wine Vinegar to add to the sauce. It works perfectly with a variety of sauces.
So that is going to wrap this up for this exceptional food air fried bulgogi korean beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
