Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rava idli satay with peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rava Idli Satay with Peanut Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rava Idli Satay with Peanut Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Make ready 1 cup rava
- Make ready 1/2 cup curd
- Prepare 1/4 cup water
- Take 1 tsp chopped green chilli
- Make ready 1 tsp ginger grated
- Make ready To taste Salt
- Get 1 big pinch baking soda
- Prepare For peanut sauce
- Get 1/4 cup peanuts without skin
- Prepare As required Lemon sized ball of imli
- Get 1/2 cup water
- Prepare 1/2 onion
- Prepare 3 Kashmiri red chillies
- Make ready 1 tsp sugar
- Take 1 clove garlic
- Prepare 1/4 inch ginger
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp oil
- Take Pinch red food colour
- Get 1/4 tsp soy sauce
- Make ready Masala to coat idli
- Get 1 tbsp oil
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp pepper powder
- Get 2 tbsp finely chopped coriander leaves
- Get 1 tsp pizza seasoning
- Get To taste Salt
Instructions to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that is going to wrap it up for this special food rava idli satay with peanut sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
