Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef bowl (gyudon). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
Beef Bowl (Gyudon) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Bowl (Gyudon) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- Prepare 300 g thinly sliced beef rib
- Take 1 onion
- Prepare 1 piece ginger
- Take 60 mL soy sauce
- Prepare 3 tbsp Sake (or white wine)
- Take 3 tbsp sugar
- Prepare salt for taste
- Prepare 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Gyudon (Beef Bowl) With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice.
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald's and KFC. Because Gyudon is cheap, filling and fast. Gyudon (Japanese Beef & Rice Bowls) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
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