Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, satsumaage fish cakes and king oyster mushroom cubes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Get 2 Satsuma-age
- Prepare 2 King oyster mushrooms
- Get 1 dash Salt
- Take 1 tbsp Ponzu
- Get 1 tsp Yuzu pepper paste
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that is going to wrap it up for this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
