Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, isobe-yaki fried satuma-age with nori seaweed. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Isobe-yaki Fried Satuma-age with Nori Seaweed is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Isobe-yaki Fried Satuma-age with Nori Seaweed is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook isobe-yaki fried satuma-age with nori seaweed using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Get 2 Satsuma-age
- Make ready 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Mirin
- Take 1/3 Nori seaweed
Instructions to make Isobe-yaki Fried Satuma-age with Nori Seaweed:
- Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
- Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce.
- After it has cooled, wrap with nori seaweed cut into suitable sizes.
- This is a photo showing my lunch box with this.
So that’s going to wrap this up for this special food isobe-yaki fried satuma-age with nori seaweed recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
