Creamy Cashew Aubergine Curry
Creamy Cashew Aubergine Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cashew aubergine curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter), but that's not why. Aubergine curry is a quick recipe - perfect for those evenings when you want some tasty comfort food and you want it NOW!

Creamy Cashew Aubergine Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Cashew Aubergine Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cashew Aubergine Curry:
  1. Take 6 baby Aubergines
  2. Make ready 2 Large handful Cashew Nuts, soaked and blitzed
  3. Prepare 2 tablespoon rapeseed oil
  4. Get 1 teaspoon mustard seeds
  5. Take 1 teaspoon cumin seeds
  6. Make ready 1/2 teaspoon fennel seeds
  7. Make ready 1 white onion finely chopped
  8. Make ready 2 heap teaspoons grated ginger
  9. Prepare 2 heap teaspoons green chilli
  10. Take 1 teaspoon turmeric powder
  11. Make ready 1 1/2 teaspoon ground coriander
  12. Take 1/2 teaspoon garam masala
  13. Take 1/2 teaspoon roasted cumin ground
  14. Take 1/2 teaspoon red chilli powder
  15. Prepare 2 teaspoon sweetener of choice
  16. Take to taste Salt
  17. Take 1/2 teaspoon raw mango powder (amchoor)
  18. Make ready Handful coriander, chopped

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. This curry is inspired by one that I tend to order in our local restaurant. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!

Steps to make Creamy Cashew Aubergine Curry:
  1. Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
  2. Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
  3. In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
  4. Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
  5. Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
  6. Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
  7. Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
  8. Garnish with chopped coriander

Alright, enough tales from the drunken crypt. Let's talk about this Creamy Cashew Indian Chicken Curry. This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit. Serve with warm flatbread: paneer, cashew and aubergine korma.

So that’s going to wrap this up for this exceptional food creamy cashew aubergine curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!