Aubergine and ratatouille rolls
Aubergine and ratatouille rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine and ratatouille rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aubergine and ratatouille rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aubergine and ratatouille rolls is something which I’ve loved my entire life.

Aubergines, although exotic, became quickly familiar in the kitchen when I was growing up, as my mum - with Jane Grigson propped open (though the need for a recipe had long passed) - made enough ratatouille to drown us. Aubergine and ratatouille towers with crunchy cheese breadcrumb topping. Easy to prepare and really tasty dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine and ratatouille rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and ratatouille rolls:
  1. Get 2 x aubergines
  2. Take 1 x courgette
  3. Get 1 x red onion
  4. Make ready 2 x cloves garlic
  5. Get 3 x plum tomatoes
  6. Make ready 2 x bell peppers
  7. Make ready 1 x tbsp chopped parsley and basil
  8. Make ready 2-3 x tbsp olive oil
  9. Get salt and pepper

Brush both sides of the aubergine slices with oil, then lay on a large baking sheet. Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Our best, easy, ratatouille recipe is packed with tomatoes, aubergine, courgettes and red pepper. Serve it with crusty sourdough for a family meal.

Steps to make Aubergine and ratatouille rolls:
  1. Dice to about 1/2 cm all vegetables apart from the aubergine which will be used to wrap
  2. Remove the skins of the tomatoes, I prefer to insert a fork into the tomato and use my blow torch to blister and blacken the skin, this is then easy to remove. Alternatively blanch in boiling water for 15 - 20 seconds then refresh in cold water, the skin can be removed, and the flesh diced into concasse. keep the seeds for later
  3. Heat a large pan with the olive oil, then add all of the diced vegetables except the tomato, season and gently sweat. Now slice the aubergine lengthways to around 4mm
  4. The very outer slices of aubergine (black bits) should be diced the same as the other vegetables and added to the pan to cook. Arrange the sliced aubergine on a seasoned tray and drizzle with olive oil, this will remove some moisture and make the vegetable less bitter.
  5. Add the chopped tomato seeds to the sweating vegetables and cook for a minute or so. Then add the diced tomato petals, turn off the heat and stir in the chopped herbs, allow to cool.
  6. Heat a frying pan and use plenty of olive oil (the aubergines absorb a lot of oil) pan fry both sided of all the aubergine slices. when done arrange them on a tray and cover with cling film to keep them soft to roll. To build rolls, lay a slice of aubergine with the fat end towards you, spoon 1 soup/dessert spoon full at the same end.
  7. Use a pallet knife to help roll and also hold the ratatouille in place, arrange the rolls neatly on a serving platter or plate.
  8. These screen shots were taken from my youtube video, feel free to check it out https://www.youtube.com/watch?v=EGGLw53LPXI

Try this classic recipe or check out our Turkish twist. We've also got plenty more aubergine recipes for you to try. Roll the aubergine: Place the grilled aubergine, one by one, in front of you. Add a large spoonful of the quinoa mixture at the bottom of it and roll up lengthwise away from you. Place the rolls on a baking tray with baking paper.

So that is going to wrap this up for this special food aubergine and ratatouille rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!