Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage and squash rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry.
Smoked sausage and squash rice bowl is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked sausage and squash rice bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Take 1/2 stick butter or margarine, or 4 tbsp
- Make ready 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Make ready 1/2 (1 head) chopped cabbage
- Prepare Pepper
- Get 1/2 tsp garlic powder
- Make ready Good pinch crushed red pepper
- Make ready 1 cup hot water
- Make ready 1 chicken bullion cube
- Prepare 6 green onions including green part, chopped
- Get Rice:
- Prepare 3 cups water or broth
- Take 1 1/2 cups long grain rice
- Take Pinch salt
Rice is a staple in many Creole dishes. We have developed this recipe as a weeknight meal, so that you can enjoy this comforting, Creole specialty even if you have a hectic schedule; all the more reason to sit down to a satisfying meal. This recipe calls for budget-friendly chicken thighs as well as smoked. Smoked sausage in all it's smoky, salty, savory glory, creamy baby yellow potatoes (and a few The sausage and veggies are coated in olive oil and the seasoning plus a squeeze of fresh lemon juice to brighten it Sweet potatoes, cherry tomatoes, zucchini and squash all would be great in there as well.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Satisfying, warm and packed with protein, smoked sausages can stand alone with a simple bun and one of You can cut up the sausages and pan fry them in pieces to top the salad for a one-bowl meal or Smoked sausages make the perfect winter weeknight dinner. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.
So that is going to wrap this up with this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
