Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veg Manchurian Rice(Indo-chinese recipe) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Manchurian Rice is an Indo Chinese dish.

To get started with this particular recipe, we have to prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Get Manchurian Balls:
  2. Prepare 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Make ready 4 red, orange peppers small finely chopped
  5. Make ready 2 tbsp cornflour
  6. Prepare 2 tbsp wheat flour
  7. Prepare 1 tbsp rice flour
  8. Prepare 1 tsp cumincoriander powder
  9. Get 1 tsp salt
  10. Get 1/2 tsp chilli powder
  11. Get 1/2 tsp garam masala
  12. Prepare 1/4 tsp pepper
  13. Make ready Oil for frying
  14. Make ready For making rice:
  15. Make ready 1 big onion finely chopped
  16. Take 2 tbsp soy sauce
  17. Get 1/2 tsp tomato ketchup or less as u like
  18. Take 1-1/2 tbsp schezwan sauce as per taste
  19. Take 1 inch ginger finely chopped
  20. Take 6-7 garlic finely chopped
  21. Prepare 2 tbsp Oil
  22. Get 2 cups sona masoori rice
  23. Make ready 3 cups Water
  24. Get Whole garam masala spices:
  25. Get 5-6 cardamom
  26. Make ready 6-7 cloves
  27. Take 1 Stone flower
  28. Prepare 8-10 Peppercorn
  29. Get 1 tsp Shah jeera
  30. Make ready 1/4 tsp salt
  31. Prepare 1/4 cup Spring onions chopped
  32. Take 15 cashew nuts(optional)

The word chinese used to salivate our mouth as a child and till date it has same effect. Indo Chinese recipes are considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian tastes. Dishes like chow mein, veg chinese sizzler, regular or schezwan fried rice, paneer fried rice, hakka noodles, vegetable manchurian, gobi manchurian. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce.

Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. This vegetarian recipe includes lots of vegetables and sausages giving it a unique tempting flavor and color. Serving Ideas: Serve it with manchurian and chilli sauce. It also goes well with any Chinese soup.

So that is going to wrap it up for this special food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!