Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roast tomato soup with pesto and grilled cheese toasties is something that I have loved my entire life. They are fine and they look fantastic.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Get Clove garlic crushed
- Prepare Basil
- Make ready s&p
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Chili flakes
- Prepare Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Get Bread sliced for toasted sandwich
- Make ready 1 jar pesto/ home made pesto
Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick. Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Line a baking sheet with parchment paper. In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy. Ladle into bowls and top with basil. There is absolutely nothing more comforting than grilled cheese & tomato soup. A recipe for bruschetta with ricotta cheese, pesto and sautéed tomatoes.
So that is going to wrap this up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
