Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare 1 small sardine can
- Get 1 shallots sliced
- Prepare 2 cloves garlic slices
- Take 4-5 chopped thai chili
- Prepare 1 tomatoes sliced
- Get 1-2 bay leaves
- Get Water
- Take 1 tsp cooking oil
- Prepare Served with:
- Get Steam rice (I preferred brown rice)
- Get Any raw greens (lettuces or spinach)
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that is going to wrap it up with this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!