Spinach Dal Curry
Spinach Dal Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach dal curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Dal Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Dal Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Dal Curry:
  1. Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Make ready 1 bunch Spinach
  3. Get 1 Tomato
  4. Get 1 Onion
  5. Take 2 Green Chillies
  6. Get 1/2 cup Grated Coconut
  7. Get 1/4 tsp Cumin Powder
  8. Get 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Take 1 tbsp Vegetable Oil
  11. Prepare 1/2 tsp Mustard Seeds
  12. Take 4 Small Shallots
  13. Prepare 1 Dried Red Chilly
  14. Prepare Salt
  15. Prepare Hot Water
Steps to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

So that is going to wrap this up with this special food spinach dal curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!